- CHEF: BRAD GREENHILL -
Our menu changes seasonally, and almost daily.
- FOOD -
TAKOI food is inspired by (not identical to) the pantries and markets of Thailand and Southeast Asia.
Everything is served family-style.
Guests are invited to eat with their hands, and ask for guidance. Eat UP.
- MENUS -
DINNER: 03.12.18 /// DRINK: 03.12.18 /// LATE NIGHT: 12.11.17
- BAR -
Our drinks mirror our food.
We serve 1/2 and 1/1 size cocktails, beer, and wine. Drink UP.
- RESERVATIONS -
TAKOI is primarily a WALK-IN restaurant.
We offer limited, pre-purchased reservations to our TAKOI Experience for parties of 5 OR MORE.
Additionally, we offer tickets to our Green Room Dinner Series.
- WAIT TIMES -
TAKOI is small, energetic, vibrant, and nationally-recognized.
During peak hours and on weekends, there can be a wait for a table.
We offer a small lounge with a live DJ, drinks, and snacks that services guests waiting for a table - The GREEN ROOM.
Come early or come late to avoid a wait...
- BUILDING -
Our restaurant is nondescript. It is surrounded by a 16' tall fence.
Design by Ishtiaq Rafiuddin of UNDECORATED.
- PRIVATE EVENTS/GIFT CARDS -
We rent our GREEN ROOM for private parties, and under other unique circumstances
consider renting the entire restaurant.
We sell Gift Cards.