WELCOME TO HIO FARM

Born from our desire to provide excellent, at times esoteric food, grown organically with care and admiration - HiO Farm began in 2019. Just over a mile from Takoi, HiO exists on an acre of cultivated land in Core City, Detroit and functions as an ongoing conversation between farmer and chef. Each season is planned with Takoi and Spiedo in mind, creating a close loop, sustainable food system from seed to plate. This symbiotic relationship allows for product at its peak; it’s not unusual for a harvest to be done in the moment as the kitchen needs. In addition to growing for Takoi and Spiedo, you’ll find HiO fruits, flowers, and vegetables at other area restaurants, and the occasional pop-up farm stand.