TAKOI TURNS TEN TOUR

Since its scrappy beginnings, TAKOI has always thrived when forced to do some creative problem solving. From dinners in an apple orchard to serving six and seven-course meals out of a closed bakery during its off-hours, Chef Brad Greenhill has always known how to pivot. In the spirit of the last ten years of TAKOI doing its own thing, the TAKOI Ten Year Anniversary Tour will include a series of unique pop-ups and collabs locally and away. See a full line-up of dates and partners below.